Truffle Hill Fume Sauvignon Blanc

$30.00 A BOTTLE

Category:

WINEMAKING NOTES

At the heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffière, The Truffle & Wine Co. Established in 1997, surrounded by vineyards, orchards and majestic rolling hills our estate produces rare and delicious black winter truffles (Tuber melanosporum) and award-winning cool climate wines. Our winemaking is based at Truffle Hill, a unique vinyard where the vines grow beside the Hazel and Oak trees of the trufferie. Pungent French black truffles are produced from the roots of these trees, where in the winters, our dogs are our greatest hunters. Our wine labels are an ode to our truffle hunting dogs.

FOOD PAIRING

Amazing with seafood like oysters, prawns and scallops! Anything with chicken, pasta or risotto. Delicious with salads and vinagerettes.

TASTING NOTES

The colour of pale gold with hints of straw, with vibrant aromas of lashings of lemon pith and passionfruit followed by gooseberry and spice. A generous palate of tropical paw paw, passionfruit and lime. The restrained oak adds a complex minerality and creaminess, with hints of woodsmoke lingering. With time in the glass, the aromatics will reward your patience, and a racy acidity refreshingly cleanses the palate. 12.5% Alcohol