Truffle Hill Cabernet Rose

$30.00 A BOTTLE

Category:

WINEMAKING NOTES

At the heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffière, The Truffle & Wine Co. Established in 1997, surrounded by vineyards, orchards and majestic rolling hills our estate produces rare and delicious black winter truffles (Tuber melanosporum) and award-winning cool climate wines. Our winemaking is based at Truffle Hill, a unique vinyard where the vines grow beside the Hazel and Oak trees of the trufferie. Pungent French black truffles are produced from the roots of these trees, where in the winters, our dogs are our greatest hunters. Our wine labels are an ode to our truffle hunting dogs.

FOOD PAIRING

Mmmm perfect with all things summer! Light salads and pasta, teamed with all things seafood… Why not try with your favourite cheese platter…

TASTING NOTES

A blush, salmon pink in colour with a brillaint clarity, this Cabernet Rose has sophisiticated flavours of subtle strawberry mint with attractive notes of fresh cut watermelon and rose petal. It has a crisp and lively acidity with a light bodied, dry fruit palate of raspberry and red currant flavours. Subtle oaking adds complexity with dried herbs and smoky nuances, finishing with a distinctive, salty minerality. It has a an aging potential of 3-5 years. 13.5% Alcohol.