Peos Four Kings Cabernet Sauvignon
$35.00 A BOTTLE
“The fruit was machine picked then de-stemmed/crushed into open fermenters and inoculated. The ferments were pumped over with aeration twice a day; temperature was held around 25°C. The wine was then drained to barrel for its Malo-lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was blended, fined with egg whites and bottled after 18 months maturation. The wine is further aged in bottle before release.”
Perfect with your favourite cut of steak or a great with any burger! Almost any red meat will be amazing with some rosemary, garlic, mint or procini and you are on a winner.
Deep dark red in coour, this cab sav has the bouquet of licorice and dark chocolate with nuances of blackberry and plums. It is a medium bodied with a generous mouth-feel, well balanced acidity and fine dusty tannins. Flavours of dark fruits and mocha linger on the finish. it has an aging potential of 5-8 years . 14.5% Alcohol.