Peos Four Kings Cabernet Merlot 2015
$25.00 A BOTTLE
“The fruit was machine picked then de-stemmed/crushed into open fermenters and inoculated. The ferments were pumped over with aeration twice a day; temperature was held around 25°C. The wine was then drained to barrel for its Malo-lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was blended, fined with egg whites and bottled after 18 months maturation. The wine is further aged in bottle before release.”
Perfect with your favourite cut of steak or a great with any burger! Almost any red meat will be amazing with some rosemary, garlic, mint or procini and you are on a winner.
Medium bodied with flavours of dark berries and plums on the palate leading to sweet spice and dried herbs. All beautifully integrated with fine grained tannins and a persistent finish.