The Food and Wine at Tall Timbers is lovingly prepared by Head Chef Michael Hill, and celebrates the local growers, farmers and wine makers of the Great Southern Forests.

View our seasonal menus below

OPENING HOURS:

Monday – Wednesday 11am – 3pm

Thursday 11am – 9pm

Friday & Saturday 11am – Late

Sunday 11am – 3pm

Hours may vary on public holidays

We are a fully licensed venue and local cellar door. No BYO available, unless purchased at Tall Timbers Manjimup.