The Food and Wine at Tall Timbers is lovingly prepared by Head Chef Michael Hill, and celebrates the local growers, farmers and wine makers of the Great Southern Forests.

View our seasonal menus below


Monday – Thursday 11am – 10pm

Friday 11am – 12am

Saturday 8am – 12am

Sunday 8am – 10pm

Hours may vary on public holidays

We are a fully licensed venue and local cellar door. No BYO available, unless purchased at Tall Timbers Manjimup.