The Food and Wine at Tall Timbers is lovingly prepared by Head Chef Michael Hill, and celebrates the local growers, farmers and wine makers of the Great Southern Forests.
View our seasonal menus below
Monday & Tuesday 11am – 3pm
Wednesday, Thursday, Friday & Saturday 11am – late
Sunday 9am – 3pm
Hours may vary on public holidays
We are a fully licensed venue and local cellar door. No BYO available, unless purchased at Tall Timbers Manjimup.