The Food and Wine at Tall Timbers is lovingly prepared by Head Chef Michael Hill, and celebrates the local growers, farmers and wine makers of the Great Southern Forests.
View our seasonal menus below
Monday – Wednesday 11am – 3pm
Thursday 11am – 9pm
Friday & Saturday 11am – Late
Sunday 11am – 3pm
Hours may vary on public holidays
We are a fully licensed venue and local cellar door. No BYO available, unless purchased at Tall Timbers Manjimup.