The Food and Wine at Tall Timbers is lovingly prepared by Head Chef Michael Hill, and celebrates the local growers, farmers and wine makers of the Great Southern Forests.

View our seasonal menus below

OPENING HOURS:

Monday & Tuesday 11am – 3pm

Wednesday, Thursday, Friday & Saturday 11am – late

Sunday 9am – 3pm

Hours may vary on public holidays

We are a fully licensed venue and local cellar door. No BYO available, unless purchased at Tall Timbers Manjimup.