The Food and Wine at Tall Timbers is lovingly prepared by Head Chef Michael Hill, and celebrates the local growers, farmers and wine makers of the Great Southern Forests.
View our seasonal menus below
Monday – Thursday 11am – 10pm
Friday 11am – 12am
Saturday 8am – 12am
Sunday 8am – 10pm
Hours may vary on public holidays
We are a fully licensed venue and local cellar door. No BYO available, unless purchased at Tall Timbers Manjimup.