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Marron, truffle and asparagus salad
As seen in Gourmet Traveller by Andy Harris Marron 6 cooked marron, meat removed and cut into thirds lengthways (about 300gm) 400 gm kipfler potatoes, peeled, boiled and thickly sliced 500 gm white or green asparagus, blanched, then refreshed in iced water and drained 60 gm fresh black truffle, thinly sliced 200 gm curly endive, […]
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Enomatic Wine Machines
The best wine tasting experience in Western Australia Enjoy the best wines the Southern Forests Region has to offer, you can serve yourself and compare different wine varieties and styles from this very unique part of the world. With the simple push of a button you can choose the wines to enjoy by either a […]
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Meet the Maker – Introducing Picardy
Our beautiful region has plenty to offer including some of the most reknowned wine makers in Australia. We will introduce all our winemakers in a series of “Meet the Maker” blogs, starting with our friends at Picardy Wines. The Pannell Story. Picardy is one of Australia’s leading premium boutique wine producers, established in 1993 in […]
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