Truffle omelette

March 20, 2018

As seen in Gourmet Traveller by Andy Harris INGREDIENTS 3 eggs 2 tbsp pouring cream 20 gm unsalted butter 20 gm fresh truffle, thinly sliced METHOD Using a fork, lightly whisk eggs and cream in a bowl and season to taste with sea salt and freshly ground white pepper. Melt butter in an 18cm non-stick […]

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