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Calling all Pinot Noir Lovers this Autumn

Pinot Noir lovers, let us introduce you to one of our favourites … Below & Above Pinot Noir, Pemberton As Autumn sets in, we start to see our wine lovers love our Pinot Noir that little bit more than normal. Orders online increase and our tasty in-house dishes soon get accompanied by a beautiful glass […]

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Truffle omelette

As seen in Gourmet Traveller by Andy Harris INGREDIENTS 3 eggs 2 tbsp pouring cream 20 gm unsalted butter 20 gm fresh truffle, thinly sliced METHOD Using a fork, lightly whisk eggs and cream in a bowl and season to taste with sea salt and freshly ground white pepper. Melt butter in an 18cm non-stick […]

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